Blog

Gramma J

Y ddraig goch

My last remain­ing grand­moth­er died last week. It was fast; she went in her sleep the night after she’d been admit­ted to the hospital.

I deliv­ered the eulo­gy, pre­sent­ed here in edit­ed form:

Ladies, gen­tle­men, friends, and family:

We gath­er here today to mourn the loss of my Gram­ma, Jeanne Johan­neson, but more impor­tant­ly, we gath­er to cel­e­brate her life.

Jeanne Olwen Gilliam was born March 24th, 19XX. Orphaned at a young age, she was raised by her aunt, Inez King­dom, in Ten­by, Pem­brokeshire, Wales.

Dur­ing her nurse’s train­ing, Gram­ma met George Johan­neson, a sol­dier who had been wound­ed dur­ing the Sec­ond World War. They were mar­ried in Sus­sex, Eng­land, and moved to Cana­da, where they lived.

(If you don’t mind, from here on out, I’m going to call them Gram­ma and Gram­pa — I don’t recall ever call­ing them Jeanne or George in my life.)

Gram­ma was an avid gar­den­er. Mom was always impressed by–not to say a lit­tle envi­ous of–her flowerbeds, espe­cial­ly her ros­es. I remem­ber one year when Gram­ma grew a rose in such a dark pur­ple shade it might as well have been black.

She always seemed have a pet, too. At least one. She was par­tial to Siamese cats for rea­sons I don’t think I’ll ever under­stand — they seemed to like her, but I nev­er got any­thing from them but grief. She was also fond of Welsh Cor­gis — the Queen’s dogs. I remem­ber her lit­tle dog Taffy, play­ing end­less­ly with that slob­bery ball of his. I also remem­ber Rex, the first dog of hers that I can recall.

Gram­ma loved her British humour — Mon­ty Python, Fawl­ty Tow­ers, Ben­ny Hill, all the old clas­sics. My sis­ters and I shared this enjoy­ment, though my dad does­n’t. My sis­ters and I would some­times joke that maybe that par­tic­u­lar gene skipped a generation.

A lot of my mem­o­ries of Gram­ma cen­tre on the Christ­mas sea­son. I remem­ber Gram­ma’s tri­fle — such a deli­cious dessert that I even­tu­al­ly learned to make my own — and what we refer to as Gram­ma tarts, which I’m informed are real­ly “maid-of-hon­our tarts”, and the ham she’d cook. I remem­ber the Christ­mas lights she had, the ones with water in them that would bub­ble once they’d got hot enough.

Gram­ma was a fan of the Roy­al Fam­i­ly, too. Some­times it seemed like half the dec­o­ra­tions in her house were green Wedg­wood; half of what remained seemed ded­i­cat­ed to Queen Eliz­a­beth and her family.

I still have the big black-and-yel­low wool blan­ket that she bought in Wales for me when I was just a wee one. It’s great, and so-o-o‑o warm.

Jeanne Johan­neson has gone on ahead of us, at the age of XX. She will be missed. She will always be loved. 

The last few days

On Thurs­day we went to the Corb Lund con­cert at the West­man, and it was fan­tas­tic. The open­ing acts were quirky and alt-coun­try, so they meshed well with Lund and his band. The head­lin­ers played a lot of my favourites, which made me hap­py. All in all, there was near enough not to mat­ter to three hours of live music. We sat 7th-row, stage right, which were fine seats.

Fri­day we got invit­ed out to a “black tie” mar­ti­ni par­ty at Lady of the Lake. I got gussied up in a suit, K put on her new Lit­tle Black Dress, and we ven­tured forth with X and X (no, I’m not kid­ding, I know two peo­ple whose ini­tials are X, and they were both in the back seat of my car on Fri­day night). Live music by Poor Boy Roger, a local blues/swing band, danc­ing, mar­ti­nis of all descrip­tions (includ­ing one with a choco­late-cov­ered espres­so bean at the bot­tom like a prize), and deli­cious appe­tiz­ers. It was a hoot.

Sat­ur­day we ran into The City so I could take part in the U of M’s week­end judo class. An hour of warmup left me sweat­ing pro­fuse­ly — I thought I was going to die dur­ing the hand­ball game — and then I was shown the first two sets of ju-no-kata, along with some help find­ing the kata’s nar­ra­tive, which helps. I also had one of the sen­seis drop a pearl of wis­dom in my ear that I’ve been turn­ing over in my mind ever since: “All throws in judo come from sumi-oto­shi or uki-otoshi.”

Sun­day: off to MacG for fam­i­ly fun times with T, A, and their new boy B. Hav­ing a cold, I felt it was unwise to hold the baby, so K end­ed up with my turn. Not that she com­plained one whit.

Tonight: Watched a cow-ork­er’s copy of The Fall, which was a fan­tas­tic movie, in all sens­es of the word. It was visu­al­ly stun­ning, well-shot, it cap­ti­vat­ed my atten­tion, and it pro­vid­ed an inter­est­ing look at the process of cre­at­ing a sto­ry. It was also a mov­ing dra­ma, and brim­ful of fine actors in fine roles.

And then, tonight as well, I sub­mit­ted two more sto­ries to mag­a­zines: “After the Mis­sile Rain”, a <1k “flash” piece, to Flash Fic­tion Online, and “Nei­ther Bang nor Whim­per”, 2700 words that I wrote in under 24 hours for a con­test, to Fan­ta­sy Mag­a­zine. Wish me luck!

And with that: good night.

Pseudo-auto-portraiture

So is it a self-por­trait if you take a pic­ture of a pho­to of your­self? No? Did­n’t think so.

At any rate:

Remember?

My hair has aged 18 years since this pho­to was tak­en. So has the rest of me.

Also, by the time I got rid of that Bat­man shirt, it had gone heather-grey from repeat­ed wash­ings. That remains my favourite shirt ever.

Lazy Sunday

Today I sent away a sto­ry, pre­vi­ous­ly pub­lished, to a pod­cast­ing site in the hopes they’ll want to make it an audio sto­ry. Not sure if they’ll bite — I real­ly don’t know if it’ll trans­late well to the audio for­mat — but noth­ing ven­tured, noth­ing gained.

Then we went over to our friends’ place and made sup­per there. We had planned to make it at home, but they were going to be putting up their Christ­mas tree, so we brought over the ingre­di­ents and used their kitchen instead. Mmmm, home­made chick­en pot pie.

The Recipe:

(from Chate­laine, Feb. 2006)

3 skin­less, bone­less chick­en breasts
1 car­rot, thin­ly sliced
1 red or green pep­per, chopped
1 cel­ery stalk, thin­ly sliced
1/2 onion, chopped
2cups (500 mL) small broc­coli florets
1/2cup (125 mL) frozen peas
veg­etable oil
3tbsp (45 mL) butter
1/4cup (50 mL) all-pur­pose flour
1 1/2cups (375 mL) milk
1tbsp (15 mL) dried thyme leaves or rose­mary or 3 tbsp (45 mL) fine­ly chopped fresh thyme or rosemary
1tsp (5 mL) salt
1/2 397‑g pkg frozen puff pas­try, thawed
1 egg, beaten

1. Pre­heat oven to 400F (200C). Cut chick­en into 1‑inch (2.5‑cm) pieces. Pre­pare veg­eta­bles and mea­sure out peas. Light­ly coat a large fry­ing pan with oil and set over medi­um-high heat. Add chick­en. Stir often until light­ly gold­en, 3 to 4 min­utes. Add car­rot, pep­per, cel­ery and onion. Stir often until onion begins to soft­en, 2 to 3 min­utes. Remove chick­en and veg­eta­bles to a bowl.

2. Return pan to burn­er and reduce heat to medi­um. Add but­ter. When melt­ed, grad­u­al­ly whisk in flour until even­ly mixed and bub­bly, 1 minute. Slow­ly whisk in milk. Whisk until thick­ened, 2 to 3 min­utes. Remove from heat. Add broc­coli, peas, 1 tsp (5 mL) dried or 1 tbsp (15 mL) fresh thyme and salt. Return chick­en and onion mix­ture to pan. Stir to even­ly coat. Mix­ture will be very thick. Turn into an 8‑inch (2‑L) square bak­ing dish or dish that will hold 8 cups (2 L) and place on a rimmed bak­ing sheet.

3. Cut pas­try in half to form two small pieces. To cov­er 8‑inch square dish, on a light­ly floured sur­face roll each piece into a 10-inch (25-cm) square. It’s OK if edges are uneven. Brush one square with egg, then sprin­kle remain­ing 2 tsp (10 mL) dried or 2 tbsp (30 mL) fresh thyme over­top. Cov­er with remain­ing square. Press together.

4. Care­ful­ly pick up pas­try and lay over fill­ing. Tuck in any over­hang­ing edges. Press edges of pas­try onto rim of dish. With a knife tip, pierce mid­dle of pas­try in 3 or 4 places to allow steam to escape. Light­ly brush top with egg. Bake in cen­tre of pre­heat­ed oven until gold­en and fill­ing is bub­bly, 30 to 35 min­utes. Let stand 10 min­utes before serv­ing. Sauce will thick­en as it sits. 

It’s real­ly for­giv­ing — we used almost twice the veg­gies, made a bit more sauce, and put it in a rec­tan­gu­lar casse­role dish, and it was f‑i-n‑e.

Then, after sup­per and tree, we watched the tail end of Home Alone on YTV, and then we came home.

Weird and sad

A girl from my home town who was about, what, four or maybe five years younger than me has died. She had a heart attack, apparently.

Wow.

And I found out by the mag­ic of Face­book groups. I don’t even know what that says about the world. Are we more con­nect­ed? Less?

Rest in peace.

Music I’m enjoying tonight

Bad­dd Spel­lah fea­tur­ing MC Frontalot, “Rhyme of the Nibelungs”:

…the music’s hel­la stu­pid, it don’t got no beats
and that’s the twen­ty-sec­ond time I heard the leitmotiv
and I cite no grief but opera ain’t for me
it’s for the type of peo­ple who lis­ten to the CBC

Corb Lund*, “Broth­er Brigham, Broth­er Young”:

Now I believe your rev­e­la­tions, Broth­er Brigham, Broth­er Young
I now believe your rev­e­la­tions, every one
Even the ones beyond all rea­son, Broth­er Brigham, Broth­er Young
Even the ones beyond all rea­son, Broth­er Young

Peep­ing Tom, “We’re Not Alone”:

We’re not alone in this psy­chodrome, and I don’t wan­na lose ya
Our love is made like a Star­bucks chain and we’re takin’ over this neighbourhood

Trag­i­cal­ly Hip, “At the Hun­dredth Meridian”:

Dri­vin’ down a cor­duroy road
Weeds stand­ing shoulder-high

Bare­naked Ladies, “Heli­copters”:

This is where the allies bombed the school
They say by mistake
Here nobody takes me for a fool
Just for a fake

Ter­ror of Tiny Town, “Burk­i­na Faso”:

Mr. Thomp­son was overqualified
So he offered to poke out his extra eye
You should’ve seen it, it was quite a show
But then I had to let him go

And so it goes…

___
* Whose con­cert I will be attending.

Geothermal baby!

Right this sec­ond, as I type this, water mixed with methyl* alco­hol is trav­el­ing out of my house, into pipes that plunge 110 feet ver­ti­cal­ly into the ground below my yard, and return­ing into my house. There, an expen­sive appa­ra­tus extracts the heat from the water and sends it back out to cir­cu­late some more.

Sweet.

____

* I think. Maybe it’s eth­yl. What am I, a chemist?

Almost Geothermal

Right now, as I type this, there are two men mak­ing mechan­i­cal nois­es in my base­ment. Tomor­row, first thing in the morn­ing*, I should have heat again; some­time after the long week­end** I should be pulling that heat direct­ly from the ground.

Woohoo, and it’s about time too.

____

* Assum­ing the elec­tri­cian shows up at 8 AM so I can let him in before I go to work.
** Some­times it’s awe­some being a Cana­di­an. Like when I look for­ward to hav­ing Mon­day off work, because it’s Thanks­giv­ing around here. Of course the flip side of that is that Thanks­giv­ing is the gate­way to winter.