Can’t Talk. Eating.

Some food-relat­ed tid­bits:

  • I made banana loaf the oth­er day, with choco­late chips in it. It’s half gone. Deli­cious.
  • The Vel­vet Dip opened on Sat­ur­day. They have the smoothest soft-serve I’ve ever tast­ed, leagues above the stuff Dairy Queen pro­vides. (Though, if I didn’t know about the Dip, I’d feel pret­ty stoked that the DQ was open again for the sum­mer.
  • My sis­ter sent me a vin­ert­erte for my birth­day. As far as I’m con­cerned, food-wise, it’s one of the best things Ice­land ever came up with. I have to make the icing, but that’s no great hard­ship. As long as I still have some amaret­to for the flavour­ing…
    The best food to come out of Iceland.  Ever.
  • I think I’ll have to stop by the LC for some Black Wych, which is the best stout I’ve ever tast­ed. As far as I’m con­cerned, it even trumps Guin­ness. Mmm mmm good.

So. How was your week­end? Mine’s not done yet. I took Mon­day and Tues­day off this week.

Yeah, it’s a rough life.